Cinnamon Essential Oil

Ancient middle eastern cultures used Cinnamon Leaf for colds, flu, digestive issues, menstrual complaints, and as a general stimulant. Believed to be one of the oldest plants on Earth, it is still very popular for its various health benefits.
Uses:
Warms
Soothes
Uplifts
Repels insects
Details:
Botanical Name: Cinnamomum zeylanicum
Origin: Ceylon
Extraction Method: Steam Distillation
Plant Part: Leaf
Plant Description: The Cinnamon tree grows approximately 20 to 60 ft. high with small yellow flowers, leathery leaves, a thick body and reddish brown bark.
Aroma: Sweet, spicy, and warm with woody undertones
Note: Middle
Consistency: Thin
Color: Pale brown
Blends Well With: Clove Bud, Lavender, Cedarwood, Orange, Lemon, Neroli, Ylang-ylang, Rosemary, and Thyme
Main Constituents: Eugenol: 82.8%
Cautions:
Kid Safe: May be used by children 10+
Pregnancy Safe: No
Breastfeeding Safe: No
Cat Safe: No
Dog Safe: No
Special Dilution Rate: 0.5%
More safety info: Recommended use of 0.5% topically. Possible drug interactions. Cinnamon is a blood thinner and may complicate clotting disorders.