Cinnamon Essential Oil

Ancient middle eastern cultures used Cinnamon Leaf for colds, flu, digestive issues, menstrual complaints, and as a general stimulant. Believed to be one of the oldest plants on Earth, it is still very popular for its various health benefits.

Uses:

• Warms

• Soothes

• Uplifts

• Repels insects

Details:

• Botanical Name: Cinnamomum zeylanicum

• Origin: Ceylon

• Extraction Method: Steam Distillation

• Plant Part: Leaf

• Plant Description: The Cinnamon tree grows approximately 20 to 60 ft. high with small yellow flowers, leathery leaves, a thick body and reddish brown bark.

• Aroma: Sweet, spicy, and warm with woody undertones

• Note: Middle

• Consistency: Thin

• Color: Pale brown

• Blends Well With: Clove Bud, Lavender, Cedarwood, Orange, Lemon, Neroli, Ylang-ylang, Rosemary, and Thyme

• Main Constituents: Eugenol: 82.8%

Cautions:

• Kid Safe: May be used by children 10+

• Pregnancy Safe: No

• Breastfeeding Safe: No

• Cat Safe: No

• Dog Safe: No

• Special Dilution Rate: 0.5%

• More safety info: Recommended use of 0.5% topically. Possible drug interactions. Cinnamon is a blood thinner and may complicate clotting disorders.